Address:Estuary House, 10th Ave, Zone 3, Deeside Industrial Park, Deeside,Flintshire,CH5 2UA

Contact phone number: +44 (0)1244 286 200

We are a leading supplier of quality ready meals aimed at the foodservice, leisure, brewery and convenience sectors in the UK and Europe.

Our dishes have a distinctive homemade appearance, quality and taste. These qualities maintain our place as one of the pioneers in the convenience ready meal sector.

We pride ourselves on our commitment to the foodservice, retail and catering sectors by combining traditional cooking methods, small batch cooking, classical sous vide and modern day twists to the recipes on offer.

The company is accredited with BRC Global Standard.

By utilising the many different types of pasta shapes we have been able to create some really delicious and colourful pasta dishes. The beauty of our pasta dishes are they’re quick and easy to cook.

Some of our tasty pasta dishes include:
Chicken Pasta Leonardo

Chargrilled chicken pieces &, fusili pasta in a spicy cheese, sundrenched tomato & jalapeno sauce.
Butternut Squash & Goats Cheese Lasagne

Butternut squash, creamy green leaf spinach mixed with goats cheese, in a rich tomato sauce layered between fresh pasta
Spinach & Ricotta Cannelloni

Cannelloni served on a bed of tomato and herb sauce topped with cheese sauce and a sprinkling of cheese.
Spring Green Lumaconi Pasta

Cooked lumacomi pasta with broccoli, garden peas, leek, asparagus and spinach in a creamy cheese sauce.

Ready Meals:
Our classic range of ready meals includes your most popular British classics like Deep Dish Lasagne, an Award winning Chilli Con Carne Meatballs, an award winning Lamb Moussaka, Cumberland Sausage with Onion Gravy and Liver & Onions. All of these dishes are available in single and multi portions.
Sous Vide

Sous Vide, the French term for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time at relatively low temperatures.

Designed to increase tenderness and flavour the food is cooked for a long time, sometimes well over 24 hours. But unlike a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (Usually around 60°C = 140°F).

The method is used in a number of top-end restaurants under Thomas Keller, Paul Bocuse, Joel Robuchon and Charlie Trotter and other chefs. We are now equipped and able to offer the ‘Sous Vide’ method of cooking to our customers.

In today’s environment consumers are choosing a healthier style of eating. Most people are now trying to achieve a balanced diet to improve their way of life.

We’ve seen the demand for fish rocket in the last few years, therefore we have increased in the number dishes we produce containing fish.

Our chef’s have worked hard to develop an eclectic range of fish dishes from around the world. Choose from fishcakes to an award winning King Prawn Red Thai Curry with Kaffir Lime Leaves and Thai Basil, or perhaps our Luxury Fish Pie with Davistow Cornish Cheddar complimenting the trend for provenance.

As the UK’s favourite meat we have created fabulous chicken dishes from around the world including British favourites such as Chicken Tikka to authentic Red Thai Chicken Curry with Kaffir Lime Leaves. One of our favourites is the Chicken, Wild Mushroom and Parsley Tagliatelle as well as British classics such as a Country Chicken Casserole.

We offer a number of slow cooked (sous vide) beef dishes. Many classics can be found on our menu that offer provenance such as Hereford Beef & Ale Stew with Twekesbury Mustard Dumplings to our classic French influenced Beouf Bourginon.

Lamb is a favourite on most menus. At KK we aim to offer you dishes that appeal to all tastes, covering all ethnic cuisine from hearty Hunters Lamb Hot Pot to a Thai influenced Lamb Massaman.

Meat free burgers and sausages:
With a growing demand for more premium meat free burgers and sausages, KK now offer a range of different sized burgers and sausages that are cooked and ready to consume in just under 5 minutes.

The new KK meat free burger and sausage range includes:
Glamorgan (Leek & Caerphily Cheese) Sausage / Burger

This award winning sausage is a delicious combination of chopped baby leeks, Caerphily cheese and mature cheddar, enhanced with mixed herbs and delicate spices.
Sun kissed Tomato, Mozzarella & Olive Burger

A fantastic combination of Mozzarella, sun kissed tomatoes and olives
Spicy Cajun Burger

Mixed peppers, sweetcorn, black beans, kidney beans and mozzarella burger flavoured with cajun spices.

With the ethnic influence in food booming in Britain, KK thrive in this market providing a range of different curries from East to West, from our awarding winning Thai curries, for something a little different, to the Indian influenced favourites of Chicken Tikka Masala and Beef Madras without forgetting our very tasty meat free options in between.
Award Winning – 2006 Catering Product of the year.
King Prawn Red Thai Curry

Succulent king prawns served in a red Thai curry sauce with bamboo shoots, red pepper, kaffir lime leaves infused with Thai Basil.
Chicken Tikka Masala

Tender pieces of tikka marinated chicken, in a medium spiced creamy masala sauce finished with chopped coriander leaves.
Beef Madras

Tender chunks of beef cooked in a hot madras sauce, with whole cloves, coriander seeds, ginger and garlic
Spinach & Sweet Potato Curry

Sweet potato & spinach in a spicy curry sauce