Address:Errwood House, 212 Moss Lane, Bramhall,Stockport,SK7 1BD

Contact phone number: 0845 459 1043

Deep Cleaning

KCS can provide a full deep clean to your kitchen or clean single items of equipment if required.

    * 24 hours a day 7 days a week .
    * Out of hours cleaning .
    * Minimising down time.

Ceilings , Lights , Walls , Floors and Pipework

Extraction Systems
Canopies , filters and ducting

Cooking Equipment
Cookers , Grills , Fryers , Griddles , Steamers etc.

Ancillary Equipment
Tables , Fridges , Sinks , Racks etc ,

Servery Areas
Hot cupboards , Bain maries , Display Units and all Serving Counters ,

We provide a full detailed survey and quote.
Full Health & Safety pack including Risk Assessments and COSHH details provided on Request
Certificate of Hygiene on completion of clean
Structural Cleaning

Painted , fibre board , vented ceiling etc can all be deep cleaned.
Lights , vents and high level pipework also cleaned.

Tiled , plastic cladding , painted surfaces etc are all degreased and polished.
Special attention will be paid to hard to reach areas such as under sinks , behind fridges & cooking equipment

Altro , quarry tiles , vinyl , non slip tiles etc are degreased with the latest floor cleaning equipment.
Equipment Cleaning

Fryers, Grills, Oven Ranges, Combination Ovens, Steamers etc

All cooking equipment is fully dismantled and then treated in our solution dip tanks. This process removes carbon and grease deposits.

The solid structure of the cooking equipment can then be fully deep cleaned by our fully trained cleaning operatives using degreasers that have been exclusively formulated for Kitchen Deep Cleaning UK Ltd. This process will remove grease, carbon and lime scale.

The cooking equipment is then reassembled and then polished to a finish.

A full health and safety pack can be provided , this will include
Risk Assessments
Method Statements
Safe Systems of Work etc
Extraction Cleaning

The grease on canopies, filters and ductwork is a real fire risk, which can be prevented by regular specialist cleaning. We can advise you on frequencies; generally three , six and twelve monthly intervals.

Legal Requirements
Health & Safety at work regulations and the Fire Regulations require that those responsible for the workplace must carry out a risk assessment of the grease extraction systems and act upon the results of the risk assessment to eliminate or at the very least minimise the ‘Risk of Fire
Canopy Cleaning
All works carried out in accordance with HVCA TR/19 Guide To Good Practice.

The cleaning of canopies will remove all carbon, grease and fatty deposits.
This will reduce the risk of fire and also improve airflow and ventilation in the kitchen.

Our service includes the full deep clean of the canopy and degrease of the plenum chamber plus Decarbonising of filters.