Paragon Processing Solutions Ltd

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Paragon Processing Solutions Ltd promotes and distributes a wide range of high quality processing equipment primarily to the food industries. From the cutting and dicing of frozen, fresh and cooked meat, poultry or fish, utilising Magurit equipment: to the cooking and cooling of meat, sauces, rice and pasta with Blentech batch or continuous systems and blending tumble mixers.

Applications:
Battering (batter mixer and applicator)

Breading (Preduster and Breader for drum style or flat bed coating)

Brine Preparation (brine mixing/preparation systems)

Cooking Vessels - Batch (Single/twin shafted horizontal cooker with wrap around steam jacket)

Cooking Vessels – Cheese (cheese cooking sytem for the cooking of processed and anolog cheese)

Cooking Vessels – Continuous (For the continuous cooking of a variety of products including meat, rice, pasta and vegetables. Utilising a steam jacket, direct steam)

Depalletising (For the automatic depalletising of frozen blocks)

Dicing/Slicing – Fresh/Cooked (Chilled, fresh or cooked materials are continuously carried forward by the wide transport belt to the cutting area of the machine)

Dicing/Slicing – Frozen (2 dimensional block cutter for the pre-breaking of blocks into strips for further processing)

Flattening (flattener increases the efficiency of protein extraction and gives a better protein bond capability)

Frozen Block Reduction (ideal for the cutting of frozen blocks into slices)

Fryer (Thermally heated continuous fryer)

Injecting (designed for producer wishing to process both bone-in and boneless product)

Meatball Forming

Mozzarella Cheese (evolutionary Fusion Cooker for the processing of Mozzarella cheese)

Tenderising (Roller Steaker cuts the surface of boneless meat with rotating knives)

Tumbling – Chilling (system incorporated into the tumblers ensures gentle massaging and improved end to end mixing)