Indulgence Patisserie Ltd

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Indulgence Patisserie was founded in Colchester in 1988. We have been supplying the national retail and foodservice markets since 1997 and we started exporting in 2003.

We specialise in the creation and production of bespoke products that are unique to each customer. Our flexible and highly skilled staff manufactures a wide variety of premium desserts using only the best ingredients in a high care environment.

Grade A EFSIS BRC Accreditation

Products:
Marbled Chocolate Cheesecake
Baked Milk Chocolate Cheesecake
Banoffee Pie
Baked Toffee & Apple Cheesecake
Tiramisu
Marbled Chocolate Fondant Gateau
Marbled Chocolate Truffle
Lemon & Mascarpone Cheesecake
Blackcurrant & Cassis Delice
Plum, Fig & Pistachio Sable
Soft Fruit, Mascarpone & Vanilla Cheescake
Chocolate & Mascarpone Truffle
Chocolate & Pecan Tart
Apple & Almond Tart
White Chocolate & Berry Fondant