Latest Articles
Are You a Caterer or Food Manufacturer?
Many years ago I can remember being asked that question by a wise old man who had been manufacturing smoked salmon for many decades. He was also the landlord of the first catering premises we rented, a nice chap but as crooked as a ten pound note. However that aside, his question was most definitely valid and required some thought provoking thinking and decision making.We started our catering business from home; our first frozen
|
.jpg)
Caterers value your time
Running a business without taking a wage is often not an alien concept especially when the business is a new start up however, this is not sustainable. If you are contributing to the daily running of the business it is very important to consider the value of your time. It may be stating the obvious but its surprising how many business owners fail to include this in their business plan. The problem is not that businesses open without the aim of making money but,
|
|
